Aurum Prodest
Food-service HVAC is more than a canopy: heat load, makeup air, odor separation and fire-rated grease ducts.
Hood + grease filters + fire dampers are baseline. Without makeup air the kitchen steals hall air.
Dining rooms need quiet supply, separate from kitchen odor paths.
In-house duct fabrication fits tight restaurant ceilings fast.
Kitchen and dining need different air strategies: grease/heat vs guest comfort.
Makeup air is mandatory or the hood steals hall air and slams doors.
Clean grease ducts on schedule — clogged hoods raise fire risk.
Coordinate ducts with interior design early.
Aurum Prodest delivers turnkey restaurant ventilation.
